If you are on a gastronomical adventure, you should definitely consider visiting an Indian restaurant in town. Akin to its diversity and heritage, India is known for its splendid, flavorsome cuisine. Contrary to popular belief, it doesn’t have to be hot or spicy. In this post, we are discussing some of the best Indian curries you need to try.
Bhuna is not technically a curry, but is a staple food item in northern India. If you have sensitive taste buds, you can always ask the chef to tone down the spices. Lamb or chicken bhuna involves cooking the Indian spices at a really high flame and in considerable oil, which ensures that all the flavors are well-incorporated into the recipe. Lamb bhuna also contains onions, garlic and ginger. This is one of the signature dishes at most restaurants and works well with Indian flat bread called the roti.
Most Indians have a thing for butter chicken, and the original recipe is from northern India. This is a mild, silky gravy that contains more of tomato, with onions, garlic and ginger, and of course, butter. Butter chicken is one of the most complicated dishes to master in many ways, because the texture actually makes the difference. If you are planning to try this one, we recommend that you select a restaurant that specializes in Indian cuisine in particular. Butter chicken works better with another kind of flatbread called the Naan, preferably Butter Naan or Butter Roti.
If you are a vegetarian, you would be happy with the choices in Indian cuisine. From the kormas to basic curries, there are quite a few options. However, the one that we want to talk about today is Palak Paneer. Also called Saag Paneer, the recipe has a thick and silky gravy that’s made mainly of spinach, with onions and garlic in small quantities. Palak paneer is extremely healthy compared to many other curries, and often, it is served with some cream on the top. It is not that spicy, which is an advantage for anyone who doesn’t want to feel the heat!
We also recommend that you try chicken korma, which is a signature recipe that can be made with mutton or even eggs. There are many Indian restaurants that bring the flavors of India to the US, and the right option would ensure that you come back for more!